Evaluación del lactosuero dulce y pulpa liofilizada de maracuyá (Passiflora edulis) en una bebida láctea fermentada funcional

Evaluación del lactosuero dulce y pulpa liofilizada de maracuyá (Passiflora edulis) en una bebida láctea fermentada funcional

The objective of this research was to evaluate sweet whey and lyophilized passion fruit pulp to obtain a fermented milk drink with functional characteristic. The factors under study were: percentage of whey with levels of 50% and 60%, and percentage of freeze-dried pulp of passion fruit with levels...

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Bibliographic Details
Main Author: Carranza Giler, Carolina Stefania (author)
Other Authors: Luna Velásquez, Yohan Gabriel (author)
Format: bachelorThesis
Language:spa
Published: 2020
Subjects:
Polifenoles totales
Capacidad antioxidante
Alimento funcional
Maracuyá
Liofilización
Online Access:http://repositorio.espam.edu.ec/handle/42000/1276
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http://repositorio.espam.edu.ec/handle/42000/1276

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