Evaluación de la efectividad del ácido peracético como agente antimicrobiano en los talleres agroindustriales sección cárnicos de la ESPAM MFL

Peracetic acid, also known as peroxyacetic acid, was used as an antimicrobial agent in the meat processing workshop facilities of ESPAM MFL, in order to evaluate its active cycle, when diluted in 20 L of water at room temperature each of its concentrations (200, 400, 600, 800 and 1000) ppm to be lat...

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Detalhes bibliográficos
Autor principal: Barreto Rodríguez, Evelyn Virginia (author)
Outros Autores: Moreira Intriago, Yanara Monserrate (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2022
Assuntos:
Acesso em linha:http://repositorio.espam.edu.ec/handle/42000/1960
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