Evaluación de la efectividad del ácido peracético como agente antimicrobiano en los talleres agroindustriales sección cárnicos de la ESPAM MFL
Peracetic acid, also known as peroxyacetic acid, was used as an antimicrobial agent in the meat processing workshop facilities of ESPAM MFL, in order to evaluate its active cycle, when diluted in 20 L of water at room temperature each of its concentrations (200, 400, 600, 800 and 1000) ppm to be lat...
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2022
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/1960 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag