Diseño e implementacion de un sistema de riego por aspersión, en cacao (theobroma cacao l) en el campus de la ESPAM-MFL

This research was based on the" design and installation of a sprinkle irrigation system at the cocoa crop (Theobroma cacaoL) on the campus of the Espam - MFL", wemade the agronomic design and evaluated daily water needs, intervals and time of irrigation for one year; the irrigation intervals were each day and the time of irrigation varies between 6.42 and 9.51 minutes. the hydraulic design for lateral pipelines and sprinkles need a flow in the origin of the side of 3150 H, the real and length and fictisial length were 85 and 102 m respectively, the inside diameter is 29.6 m, and the commercial diameter of 32 mm. The loss of actual load 2.9 mca, the pressure in the origin of the side of 33.22 mca (PSI). The tertiary pipe requires a flow in the origin of 17850 L, real and fictional calculated length is 75 m and 90 m respectively, the loss of admissible load of 3.22 mca, the inside diameter and the outside or commercial is 58.1 mm and 63 mm, the loss of load is 1.99 mca, and the pressure in the origin of 34.9 mca (49.6 PSI). The costs involved in designing and implementing irrigation system were $1211,029.

• Үндсэн зохиолч: Solórzano Angulo, Ana Johana (author)
• Формат: bachelorThesis
• Хэл сонгох: spa
• Хэвлэсэн: 2012
• Нөхцлүүд: Aspersores; Excavaciòn; Diseño hidráulico; Ficticia
• Онлайн хандалт: http://repositorio.espam.edu.ec/handle/42000/19