Efecto de dosis de lactasa y sacarosa como edulcorante en la obtención de una bebida isotónica a partir del lactosuero dulce
This investigation was created with the objective of evaluating the effects of the addition of lactase (B-Galactosidase) and saccharose (like sweetener) to obtain an isotonic drink from a sweet lactuser. Two factors were established in study: Factor "A" dose of lactase 5200 NLU in doses of...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2017
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/640 |
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