Actividad conservante de extractos de propóleo, canela y clavo de olor encapsulados, en una bebida funcional de avena y camote

Actividad conservante de extractos de propóleo, canela y clavo de olor encapsulados, en una bebida funcional de avena y camote

This study aimed to evaluate the preservative activity of encapsulated extracts of propolis, cinnamon, and clove in a functional beverage made from oats and sweet potato. Six treatments were prepared using two encapsulation methods (ionic gelation and spray drying) and a control with potassium sorba...

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Bibliographic Details
Main Author: Mera Sabando, Paola Estefanía (author)
Other Authors: Saltos Arteaga, Shamarys Thalía (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Extractos encapsulados
Bebida funcional
Conservación microbiológica
Online Access:http://repositorio.espam.edu.ec/handle/42000/2817
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http://repositorio.espam.edu.ec/handle/42000/2817

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