Actividad conservante de extractos de propóleo, canela y clavo de olor encapsulados, en una bebida funcional de avena y camote
This study aimed to evaluate the preservative activity of encapsulated extracts of propolis, cinnamon, and clove in a functional beverage made from oats and sweet potato. Six treatments were prepared using two encapsulation methods (ionic gelation and spray drying) and a control with potassium sorba...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2817 |
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