Influencia de diferentes diámetros y películas de cápsulas en las características físicas y sensoriales de bombones rellenos

The objective of the research was to evaluate the influence of different diameters and types of capsule films on the physical and sensory characteristics of filled chocolates, seeking to optimize their quality. A Completely Randomized Design (DCA) was applied with 9 treatments, considering capsule d...

• Autor principal: Morales Alcívar, Melany Denisse (author)
• Altres autors: Roca Mendoza, Emily Jailyn (author)
• Format: bachelorThesis
• Idioma: spa
• Publicat: 2025
• Matèries: Alginato; Cobertura; Encapsulamiento; Gelatina; Pectina
• Accés en línia: http://repositorio.espam.edu.ec/handle/42000/2666