Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento

Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento

The purpose of the present investigation was to implement Standardized Operational and Sanitation Procedures (POE / POES) in the process area of the Dairy Industry "NAKARLAU" to achieve safety in its product. For this, an initial diagnosis was made, which consisted of: measuring the percen...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autore principale: Barreto Hernández, Jacinto Antonio (author)
Altri autori: Rodríguez Bravo, Marian Lourdes (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2018
Soggetti:
Diagnóstico
Calidad Microbiológica
Lácteos
POES
Accesso online:http://repositorio.espam.edu.ec/handle/42000/883
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Accesso online

http://repositorio.espam.edu.ec/handle/42000/883

Documenti analoghi