Efecto del yogurt artesanal y suero de leche adicionados en la dieta de cerdos en la etapa de recría
This research consisted of evaluating the effect of artisanal yogurt and whey added to the diet in pigs from weaning to the breeding stage. Four treatments were used in this work: T0 (control group), T1 (5 mL of yogurt + 250 mL of whey), T2 (10 mL of yogurt + 500 mL of whey), T3 (5 mL of yogurt + 50...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2019
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.espam.edu.ec/handle/42000/1153 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Шошго нэмэх 
