Efecto del yogurt artesanal y suero de leche adicionados en la dieta de cerdos en la etapa de recría

This research consisted of evaluating the effect of artisanal yogurt and whey added to the diet in pigs from weaning to the breeding stage. Four treatments were used in this work: T0 (control group), T1 (5 mL of yogurt + 250 mL of whey), T2 (10 mL of yogurt + 500 mL of whey), T3 (5 mL of yogurt + 50...

• Päätekijä: Meza González, Emilio José (author)
• Muut tekijät: Palma Villavicencio, Mauricio Kelvin (author)
• Aineistotyyppi: bachelorThesis
• Kieli: spa
• Julkaistu: 2019
• Aiheet: Lechones; Parámetros productivos; Microbiota intestinal; Probióticos
• Linkit: http://repositorio.espam.edu.ec/handle/42000/1153