El patrimonio cultural gastronómico en el desarrollo de los emprendimientos turísticos en Portoviejo
The purpose of this research was to design management strategies for the gastronomic cultural heritage so that the enterprises have a viable alternative for their correct progress; work was done from a non-experimental exploratory level, with a mixed approach. Initially, a current situational diagno...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
|
| Soggetti: | |
| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/2106 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag 
“Patrimonio cultural inmaterial y turismo gastronómico de la parroquia Yaruquíes del cantón Riobamba”
