Contenido fenólico y características físico químicas de una bebida de pitahaya con incorporación de extractos de hierba luisa y llantén

Contenido fenólico y características físico químicas de una bebida de pitahaya con incorporación de extractos de hierba luisa y llantén

The purpose of this research was to make a dragon fruit drink with aqueous extract of lemon verbena and plantain to generate a high value of phenolic content, the results of which were acceptable with the highest yield being T7R1 with a value of 1402.41 mg*EAG/mL and by using a DCC to maximize these...

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Bibliographic Details
Main Author: Espinoza Zambrano, Miguel Ángel (author)
Other Authors: Zambrano Zambrano, Dennis Yelitza (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
DCC
Fenoles
Fisicoquímico
Análisis
Bebida
Online Access:http://repositorio.espam.edu.ec/handle/42000/2478
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http://repositorio.espam.edu.ec/handle/42000/2478

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