Contenido fenólico y características físico químicas de una bebida de pitahaya con incorporación de extractos de hierba luisa y llantén
The purpose of this research was to make a dragon fruit drink with aqueous extract of lemon verbena and plantain to generate a high value of phenolic content, the results of which were acceptable with the highest yield being T7R1 with a value of 1402.41 mg*EAG/mL and by using a DCC to maximize these...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
|
| Fag: | |
| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2478 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag Vær først til at give en kommentarø!