Contenido fenólico y características físico químicas de una bebida de pitahaya con incorporación de extractos de hierba luisa y llantén
The purpose of this research was to make a dragon fruit drink with aqueous extract of lemon verbena and plantain to generate a high value of phenolic content, the results of which were acceptable with the highest yield being T7R1 with a value of 1402.41 mg*EAG/mL and by using a DCC to maximize these...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/2478 |
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