Influencia de la cascarilla de cacao y edulcorante natural en el contenido de polifenoles totales y capacidad antioxidante de una infusión

The objective of this study was to evaluate the influence of the relationship between cocoa husk (Theobroma cacao L.) and natural sweetener on the total polyphenol content and antioxidant capacity of an infusion. The factor under study was: relationship between percentages of cocoa husk (80%, 83%, 8...

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主要作者: Rey Tobar, Génesis Michelle (author)
其他作者: Cedeño Basurto, Héctor Benito (author)
格式: bachelorThesis
語言:spa
出版: 2022
主題:
在線閱讀:http://repositorio.espam.edu.ec/handle/42000/1690
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