Influencia de la cascarilla de cacao y edulcorante natural en el contenido de polifenoles totales y capacidad antioxidante de una infusión
The objective of this study was to evaluate the influence of the relationship between cocoa husk (Theobroma cacao L.) and natural sweetener on the total polyphenol content and antioxidant capacity of an infusion. The factor under study was: relationship between percentages of cocoa husk (80%, 83%, 8...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2022
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1690 |
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