Influencia de la cascarilla de cacao y edulcorante natural en el contenido de polifenoles totales y capacidad antioxidante de una infusión
The objective of this study was to evaluate the influence of the relationship between cocoa husk (Theobroma cacao L.) and natural sweetener on the total polyphenol content and antioxidant capacity of an infusion. The factor under study was: relationship between percentages of cocoa husk (80%, 83%, 8...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/1690 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽