Efecto del manejo fisionutricional sobre el rendimiento de pitahaya roja (Hylocereus undatus)

The purpose of this research is to determine the effect of physionutritional management on the yield of the red pitahaya (Hylocereus undatus) crop. Two treatments were evaluated: T1 (physionutritional management) and T2 (conventional management). For each treatment, 20 pitahaya posts were establishe...

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Príomhchruthaitheoir: Moreira Vera, Jonathan Alejandro (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2023
Ábhair:
Rochtain ar líne:http://repositorio.espam.edu.ec/handle/42000/2155
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Achoimre:The purpose of this research is to determine the effect of physionutritional management on the yield of the red pitahaya (Hylocereus undatus) crop. Two treatments were evaluated: T1 (physionutritional management) and T2 (conventional management). For each treatment, 20 pitahaya posts were established, giving a total of 40 experimental units. The experimental design used was Student's t for paired samples. The development variables showed a significant difference in the number of shoots with an increase of 67.4%, obtaining the best performance in physionutritional management. While for the production variables they obtained significant statistical differences in number of fruits with an average of 9.2 in the conventional treatment and in the case of fruit length an average of 12.91 mm was obtained for the conventional treatment, while for the variables weight, diameter, firmness and degrees BRIX did not show significant difference.