Efecto del cilantro (Coriandrum sativum L) pulverizado como sustituto de la sal nitral en la calidad bromatológicas y microbiológicas en una bondiola curada

Efecto del cilantro (Coriandrum sativum L) pulverizado como sustituto de la sal nitral en la calidad bromatológicas y microbiológicas en una bondiola curada

The objective of this research was to evaluate the partial substitution of sodium nitrite by pulverized coriander in the production of cured pork shoulder, analyzing its effects on the physicochemical and microbiological characteristics of the product; using a randomized experimental design with six...

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Bibliographic Details
Main Author: Palma Loor, Samantha Micaela (author)
Other Authors: Zambrano Cedeño, Frank Yumar (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Nitratos
Seguridad microbiológica
Curado
NTE INEN
Retención de humedad.
Online Access:http://repositorio.espam.edu.ec/handle/42000/2662
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http://repositorio.espam.edu.ec/handle/42000/2662

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