Efecto del cilantro (Coriandrum sativum L) pulverizado como sustituto de la sal nitral en la calidad bromatológicas y microbiológicas en una bondiola curada
The objective of this research was to evaluate the partial substitution of sodium nitrite by pulverized coriander in the production of cured pork shoulder, analyzing its effects on the physicochemical and microbiological characteristics of the product; using a randomized experimental design with six...
Kaydedildi:
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2025
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| Konular: | |
| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/2662 |
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