Factibilidad para la implementación de sistemas de faenamiento y conservación de la carne de un matadero en la ciudad de Calceta
The objective of this research was to develop a slaughter system for the preservation of meat in the slaughterhouse of Calceta at 2½ km via Tosagua the market study was obtained from a population sample of 339 people; the investigation obtained the following data, there is a minimal difference in th...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2015
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| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/441 |
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