Control de oxidación con ácido ascórbico y temperatura de almacenamiento en la determinación de la vida útil de salprieta

Control de oxidación con ácido ascórbico y temperatura de almacenamiento en la determinación de la vida útil de salprieta

This research determined the oxidation control by ascorbic acid and storage temperature of salprieta life cycle. We used a completely randomized design (DCA) under AXB Bifactorial. There were three replicates for each treatment and used as experimental unit 2 kg of salprieta. For the experiment, the...

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Bibliographic Details
Main Author: Cantos Loor, Aura Andrea (author)
Other Authors: Romero Quiroz, Diego Narcizo (author)
Format: bachelorThesis
Language:spa
Published: 2013
Subjects:
Salprieta
Ácido ascórbico
Vida útil
Factor Q10
Online Access:http://repositorio.espam.edu.ec/handle/42000/159
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http://repositorio.espam.edu.ec/handle/42000/159

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