Control de oxidación con ácido ascórbico y temperatura de almacenamiento en la determinación de la vida útil de salprieta

This research determined the oxidation control by ascorbic acid and storage temperature of salprieta life cycle. We used a completely randomized design (DCA) under AXB Bifactorial. There were three replicates for each treatment and used as experimental unit 2 kg of salprieta. For the experiment, the...

• Главный автор: Cantos Loor, Aura Andrea (author)
• Другие авторы: Romero Quiroz, Diego Narcizo (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2013
• Предметы: Salprieta; Ácido ascórbico; Vida útil; Factor Q10
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/159