Implementación de un Manual de BPM para reducir microorganismos en el helado elaborado en el Taller de Lácteos.

The objective of this work is to implement a manual of good manufacturing practices to reduce microorganisms in the ice cream elaborated in the dairy workshop of the Manabí Manuel Félix López Polytechnic University of Manabí (ESPAM-MFL). Techniques were used in order to obtain a clear vision of the...

• Yazar: Delgado Cedeño, Karla Elizabeth (author)
• Diğer Yazarlar: Terán Guerra, Jonathan Hernán (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2018
• Konular: BPM.; Checklist.; Coliformes.; Diagnóstico.; Regresión binaria.
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/792