Estabilización biológica de lodos residuales provenientes del hato porcino de la ESPAM-MFL mediante la adición de cosustratos, biocatalizador y microorganismos anaerobios BIOMERK®AR

Estabilización biológica de lodos residuales provenientes del hato porcino de la ESPAM-MFL mediante la adición de cosustratos, biocatalizador y microorganismos anaerobios BIOMERK®AR

In recent years, the pork industry in Ecuador has experienced significant growth, leading to an increase in the generation of solid waste due to production and maintenance systems. Inadequate waste management practices have significantly impacted the soil. Therefore, this study addresses the treatme...

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Bibliographic Details
Main Author: Zambrano Chávez, Andrea Monserrate (author)
Other Authors: Zambrano Muñoz, Willy Jhonay (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Hato porcino
Residuos
Cosustratos
Estabilización
Biocatalizador
Microorganismos
Online Access:http://repositorio.espam.edu.ec/handle/42000/2348
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http://repositorio.espam.edu.ec/handle/42000/2348

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