Estabilización biológica de lodos residuales provenientes del hato porcino de la ESPAM-MFL mediante la adición de cosustratos, biocatalizador y microorganismos anaerobios BIOMERK®AR

In recent years, the pork industry in Ecuador has experienced significant growth, leading to an increase in the generation of solid waste due to production and maintenance systems. Inadequate waste management practices have significantly impacted the soil. Therefore, this study addresses the treatme...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Zambrano Chávez, Andrea Monserrate (author)
Awduron Eraill: Zambrano Muñoz, Willy Jhonay (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2024
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/2348
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!