Estabilización biológica de lodos residuales provenientes del hato porcino de la ESPAM-MFL mediante la adición de cosustratos, biocatalizador y microorganismos anaerobios BIOMERK®AR

In recent years, the pork industry in Ecuador has experienced significant growth, leading to an increase in the generation of solid waste due to production and maintenance systems. Inadequate waste management practices have significantly impacted the soil. Therefore, this study addresses the treatme...

• Hoofdauteur: Zambrano Chávez, Andrea Monserrate (author)
• Andere auteurs: Zambrano Muñoz, Willy Jhonay (author)
• Formaat: bachelorThesis
• Taal: spa
• Gepubliceerd in: 2024
• Onderwerpen: Hato porcino; Residuos; Cosustratos; Estabilización; Biocatalizador; Microorganismos
• Online toegang: http://repositorio.espam.edu.ec/handle/42000/2348