Biol enriquecido con diferentes dosis de bacterias acido lácticas y su influencia en la productividad de pimiento (capsicum annuum l) ESPAM 2012..
This research was carried out during the dry season 2013 at the organic production unit of the Polytechnic university of Manabí, in order to obtain quality Biol through the inoculation of lactic acid bacteria (Bal) and evaluate its influence on pepper growing (Capsicum annumm L). The study was done...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/35 |
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