Biol enriquecido con diferentes dosis de bacterias acido lácticas y su influencia en la productividad de pimiento (capsicum annuum l) ESPAM 2012..
This research was carried out during the dry season 2013 at the organic production unit of the Polytechnic university of Manabí, in order to obtain quality Biol through the inoculation of lactic acid bacteria (Bal) and evaluate its influence on pepper growing (Capsicum annumm L). The study was done...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2015
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.espam.edu.ec/handle/42000/35 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis | Achoimre: | This research was carried out during the dry season 2013 at the organic production unit of the Polytechnic university of Manabí, in order to obtain quality Biol through the inoculation of lactic acid bacteria (Bal) and evaluate its influence on pepper growing (Capsicum annumm L). The study was done in two stages; a preliminary and an experimental stage. The first consisted on the inoculum preparation BAL based and the obtaining of biol adding different percentages of inoculum (8 and 10%) the qualities of the final product were identified over a chemical, hormonal and microbiological analysis. |
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