Efectos fisicoquímicos, microbiológicos y organolépticos del kéfir y biocompuestos de hierba luisa (Cymbopogon citratus) y chaya (Cnidosculos chayamansa) en una bebida
The objective of this research was to evaluate the physicochemical, microbiological and organoleptic effects of kefir and Biocomposites of lemon verbena and chaya in a drink. The aqueous extract of lemon verbena and chaya at 5% was established as factor A and as B, at three percentages of water kefi...
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| Natura: | masterThesis |
| Lingua: | spa |
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2021
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| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/1580 |
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