Gestión comercial en los productos lácteos elaborados en los talleres agroindustriales de la ESPAM-MFL
The objective of this project is to propose a commercial management system to strengthen the sales strategies of dairy products produced in the agro-industrial workshops at ESPAM-MFL. A bibliographic research was applied accompanied by descriptive, deductive, synthetic analytical, meta-analysis and...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/2489 |
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