Gestión comercial en los productos lácteos elaborados en los talleres agroindustriales de la ESPAM-MFL
The objective of this project is to propose a commercial management system to strengthen the sales strategies of dairy products produced in the agro-industrial workshops at ESPAM-MFL. A bibliographic research was applied accompanied by descriptive, deductive, synthetic analytical, meta-analysis and...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
|
| Soggetti: | |
| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/2489 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|