Gestión comercial en los productos lácteos elaborados en los talleres agroindustriales de la ESPAM-MFL

The objective of this project is to propose a commercial management system to strengthen the sales strategies of dairy products produced in the agro-industrial workshops at ESPAM-MFL. A bibliographic research was applied accompanied by descriptive, deductive, synthetic analytical, meta-analysis and...

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Dettagli Bibliografici
Autore principale: Ganchozo Vera, Antonio David (author)
Altri autori: Zambrano Giler, John Erik (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2024
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Accesso online:http://repositorio.espam.edu.ec/handle/42000/2489
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