Eficiencia del biofiltro a base de los residuos del cultivo de maíz (Zea mays) y cacao (Theobroma cacao) para remoción de sólidos en agua
The research was based on evaluating the efficiency of biofilters based on corn crop residues (Zea mays) and cocoa (Theobroma cacao) in the removal of solids in water (turbidity, color, total solids, total suspended solids and pH) of effluent from a medium-scale shrimp activity located in the San An...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2019
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| Schlagworte: | |
| Online Zugang: | http://repositorio.espam.edu.ec/handle/42000/1199 |
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