Efectos fisicoquímicos, sensoriales y microbiológicos de concentraciones de aceites esenciales y mucílago de cacao utilizados como recubrimiento en arazá (Eugenia stipitata)

Efectos fisicoquímicos, sensoriales y microbiológicos de concentraciones de aceites esenciales y mucílago de cacao utilizados como recubrimiento en arazá (Eugenia stipitata)

The objective of the research was to evaluate the physicochemical, sensory and microbiological effects of concentrations of essential oils and cocoa mucilage used as a coating on araza (Eugenia Stipitata). A Completely Randomized Design (DCA) was applied with a three-factor arrangement A*B*C, factor...

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Bibliographic Details
Main Author: Faubla Rodríguez, José Alexis (author)
Other Authors: Barreto Ramos, Luis Ernesto (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Recubrimiento comestible
Mucílago de cacao
Aceites esenciales
Vida útil
Online Access:http://repositorio.espam.edu.ec/handle/42000/2476
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http://repositorio.espam.edu.ec/handle/42000/2476

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