Efectos fisicoquímicos, sensoriales y microbiológicos de concentraciones de aceites esenciales y mucílago de cacao utilizados como recubrimiento en arazá (Eugenia stipitata)
The objective of the research was to evaluate the physicochemical, sensory and microbiological effects of concentrations of essential oils and cocoa mucilage used as a coating on araza (Eugenia Stipitata). A Completely Randomized Design (DCA) was applied with a three-factor arrangement A*B*C, factor...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2024
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/2476 |
| Etiketak: |
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