Riesgos ergonómicos por actividades de producción en el taller de procesos de harinas y balanceados en la ESPAM MFL
In the present investigation, the ergonomic risks associated with the production activities in the flour and balanced processes workshop of the ESPAM MFL agroindustrial area were evaluated through the validation of bibliographic, quantitative, deductive and inductive methods. Using the Rapid Postura...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2021
|
| 主題: | |
| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/1423 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽