Modelo de gestión para el aprovisionamiento de alimentos kilómetro cero en restaurantes de segunda categoría de Portoviejo, provincia de Manabí
The present study had as its objective to design a management model for the supply of food kilometer zero in second category restaurants in Portoviejo. This investigation is of qualitative type with an explorative-descriptive focus. The development of the research consisted of three phases, in the f...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2021
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| Teme: | |
| Online pristup: | http://repositorio.espam.edu.ec/handle/42000/1596 |
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