Modelo de gestión para el aprovisionamiento de alimentos kilómetro cero en restaurantes de segunda categoría de Portoviejo, provincia de Manabí
The present study had as its objective to design a management model for the supply of food kilometer zero in second category restaurants in Portoviejo. This investigation is of qualitative type with an explorative-descriptive focus. The development of the research consisted of three phases, in the f...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
|
| Fag: | |
| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/1596 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag Vær først til at give en kommentarø!