Factibilidad para la implementación de una procesadora de bebida láctea fermentada a base de lactosuero con pulpa liofilizada de mango ataúlfo (Mangifera indica l.)

Factibilidad para la implementación de una procesadora de bebida láctea fermentada a base de lactosuero con pulpa liofilizada de mango ataúlfo (Mangifera indica l.)

The objective of the present investigation was to determine the feasibility for the implementation of a fermented milk beverage processor based on whey with freeze-dried pulp of Ataúlfo mango located in the Canton Chone Avenida 10 de Agosto and Callejón 10 de Agosto. Through a market study aimed at...

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Bibliographic Details
Main Author: Intriago Morán, Gema Jaromi (author)
Other Authors: Villavicencio Bravo, Sonia Josenka (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Liofilizada
Conesa
Fermentación
VAN
TIR
Online Access:http://repositorio.espam.edu.ec/handle/42000/1741
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http://repositorio.espam.edu.ec/handle/42000/1741

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