Factibilidad para la implementación de una procesadora de bebida láctea fermentada a base de lactosuero con pulpa liofilizada de mango ataúlfo (Mangifera indica l.)

The objective of the present investigation was to determine the feasibility for the implementation of a fermented milk beverage processor based on whey with freeze-dried pulp of Ataúlfo mango located in the Canton Chone Avenida 10 de Agosto and Callejón 10 de Agosto. Through a market study aimed at...

• मुख्य लेखक: Intriago Morán, Gema Jaromi (author)
• अन्य लेखक: Villavicencio Bravo, Sonia Josenka (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2022
• विषय: Liofilizada; Conesa; Fermentación; VAN; TIR
• ऑनलाइन पहुंच: http://repositorio.espam.edu.ec/handle/42000/1741