Factibilidad para la implementación de una procesadora de bebida láctea fermentada a base de lactosuero con pulpa liofilizada de mango ataúlfo (Mangifera indica l.)
The objective of the present investigation was to determine the feasibility for the implementation of a fermented milk beverage processor based on whey with freeze-dried pulp of Ataúlfo mango located in the Canton Chone Avenida 10 de Agosto and Callejón 10 de Agosto. Through a market study aimed at...
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2022
|
| Konular: | |
| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/1741 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle