Sustitución parcial del nitrito de sodio por extracto de achiote y su influencia en la calidad de una salchicha de pollo
The objective of this work was to infer the partial substitution of sodium nitrite by annatto extract (Bixa Orellana L.) on the microbiological, physical-chemical and sensory properties in a chicken sausage. For the physical-chemical variables, a DCA (Completely Random Design) with a single factor w...
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2022
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| Konular: | |
| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/1760 |
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