Caracterización química del camote toquecita en relación a la clasificación de tamaño y tratamiento térmico
The purpose of this research was to evaluate the chemical composition of toquecita sweet potatoes in relation to size classification and thermal treatment. A Completely Randomized Design was applied (CRD) with a factorial design A×B, with factorial arrangement 2x3 where Factor A: sweet potato size c...
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| Natura: | bachelorThesis |
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2026
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| Accesso online: | https://repositorio.espam.edu.ec/handle/42000/2878 |
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