Metodología para el control de gestión en la empresa Feve Pasta de la ciudad de Portoviejo
The objective of this degree work was to propose a methodology for the management control of the FEVE PASTA company that contributes to the alignment of its results with the strategic organizational objectives. A bibliographic, field, exploratory and descriptive research was applied, which made it p...
Wedi'i Gadw mewn:
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Awduron Eraill: | |
Fformat: | bachelorThesis |
Iaith: | spa |
Cyhoeddwyd: |
2021
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Pynciau: | |
Mynediad Ar-lein: | http://repositorio.espam.edu.ec/handle/42000/1514 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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