Metodología para el control de gestión en la empresa Feve Pasta de la ciudad de Portoviejo

The objective of this degree work was to propose a methodology for the management control of the FEVE PASTA company that contributes to the alignment of its results with the strategic organizational objectives. A bibliographic, field, exploratory and descriptive research was applied, which made it p...

• Yazar: Muñoz Cusme, Génesis Belén (author)
• Diğer Yazarlar: Zambrano Cusme, Leslie Valeria (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2021
• Konular: Metodología; Control de gestión; Cuadro de mando integral; Objetivos estratégicos
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/1514