Diagnóstico fisicoquímico y microbiológico del queso fresco no pasteurizado comercializado en la parroquia Membrillo del cantón Bolívar

Diagnóstico fisicoquímico y microbiológico del queso fresco no pasteurizado comercializado en la parroquia Membrillo del cantón Bolívar

The objective of the present research was to evaluate the physicochemical and microbiological quality of fresh cheeses sold in Membrillo parish, Bolívar canton, Manabí. A study was conducted in 10 shops selling unpasteurized fresh cheese. A structured observation checklist was used, based on the NTE...

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Bibliographic Details
Main Author: Valencia Ganchozo, Vicky Xiomara (author)
Other Authors: Vera Vivas, Katherine Elizabeth (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Queso fresco
Grasa
Humedad
Escherichia coli
Staphylococcus aureus
NTE INEN 1528
Online Access:http://repositorio.espam.edu.ec/handle/42000/2768
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http://repositorio.espam.edu.ec/handle/42000/2768

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