Harina de plátano como sustituto de grasa en salchicha de pollo y efecto sobre las propiedades funcionales y organolépticas
Sausage is defined as a mixture of meat, fat, salts and spices that are introduced into artificial casings and subjected to a cooking process, followed by storage at low temperatures. The purpose of the present work was to evaluate the effect of banana flour in the functional and organoleptic proper...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2017
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| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/703 |
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