Prácticas verdes y su influencia en el comportamiento de compra del consumidor de restaurantes de comida buffet
The objective of this study was to evaluate green practices and their influence on consumer purchasing behavior in buffet-style restaurants in Manta city. A mixed-methods approach was used, combining bibliographic and field research. Analytical, descriptive, and correlational methods were applied to...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
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| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2730 |
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