Evaluación de la quitina en la producción de almidón termoplástico con base de cáscara de plátano

The purpose of this research was to assess the effect of the shrimp exoskeleton tin for the production of thermoplastic starch (TPS) or bioplastic in plantain peel mixture. For the production of the TPS, plantain peel was used from two chip makers, and restaurant shrimp exoskeletons. In addition, la...

• Päätekijä: Macías Bazurto, Josselyn Virginia (author)
• Muut tekijät: Zambrano Valencia, Diana María (author)
• Aineistotyyppi: bachelorThesis
• Kieli: spa
• Julkaistu: 2023
• Aiheet: Plastificantes; Pruebas cualitativas sensoriales; Bioplástico; Propiedades plásticas sensoriales
• Linkit: http://repositorio.espam.edu.ec/handle/42000/2137