Diseño de un estudio de prefactibilidad para la implementación del servicio de catering en la empresa Proveservices S.A – Portoviejo

Diseño de un estudio de prefactibilidad para la implementación del servicio de catering en la empresa Proveservices S.A – Portoviejo

The objective of this research was to perform a feasibility study for the implementation of the Catering Service in the city of Portoviejo at PROVESERVICES S.A, which applied as first technical interview to get a clearer view on the services provided by the company and thus be able to apply the surv...

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Bibliographic Details
Main Author: Cedeño Loor, María Magdalena (author)
Other Authors: Palacios Verduga, Gema Nataly (author)
Format: bachelorThesis
Language:spa
Published: 2014
Subjects:
Prefactibilidad
Catering
Estudio de mercado
Estudio técnico
Estudio financiero
Online Access:http://repositorio.espam.edu.ec/handle/42000/400
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http://repositorio.espam.edu.ec/handle/42000/400

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