Diseño de un estudio de prefactibilidad para la implementación del servicio de catering en la empresa Proveservices S.A – Portoviejo
The objective of this research was to perform a feasibility study for the implementation of the Catering Service in the city of Portoviejo at PROVESERVICES S.A, which applied as first technical interview to get a clearer view on the services provided by the company and thus be able to apply the surv...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2014
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/400 |
| Etiketak: |
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