Patogenicidad, caracterización cultural y sensibilidad in vitro de phytophthora spp. asociado a mazorca de cacao

The purpose of this investigation was to morphologically identify the causal agent of black pod in cocoa in the cantons of Quinindé and Calceta, as well as to evaluate the pathogenic, cultural and in vitro sensitivity behavior of isolates of Phytophthora spp from the cantons of Quinindé and Calceta....

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Lectong Solórzano, Paúl Francisco (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2020
Konular:
Online Erişim:http://repositorio.espam.edu.ec/handle/42000/1336
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!