Patogenicidad, caracterización cultural y sensibilidad in vitro de phytophthora spp. asociado a mazorca de cacao

The purpose of this investigation was to morphologically identify the causal agent of black pod in cocoa in the cantons of Quinindé and Calceta, as well as to evaluate the pathogenic, cultural and in vitro sensitivity behavior of isolates of Phytophthora spp from the cantons of Quinindé and Calceta....

• מחבר ראשי: Lectong Solórzano, Paúl Francisco (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2020
• נושאים: Phytophthora spp; Mazorca negra; Patogenicidad; Agresividad; Sensibilidad in vitro; Caracterización cultural
• גישה מקוונת: http://repositorio.espam.edu.ec/handle/42000/1336